Crafted with Care
At Vaquero Snacks, we honor the tradition of Mexican carne seca by combining time-tested methods with modern techniques. Our process ensures that every bite delivers bold flavor and satisfying texture.
Cortes Premium de Res
We start with high-quality, lean cuts of beef. These are carefully sliced into thin strips, ensuring even cooking and the perfect crisp in every piece.
Sazonado Simple y Sabroso
Our beef strips are marinated in a blend of simple spices. This not only infuses the meat with rich flavor but also helps preserve it by drawing out moisture, preparing it for the drying process. To enhance the authentic taste, we use hickory wood smoke. The smoke is condensed into a liquid form, which is then used to infuse the beef, providing a natural smoky flavor that complements the spices.
Cocción Lenta
The marinated beef strips are slow-cooked in a low-temperature oven for several hours. This method ensures the meat is thoroughly dried while retaining its flavor and nutritional value.
You won’t find sugar, preservatives, or weird additives in our jerky. Just the kind of quality you can taste—and a process you can trust.
Because at the end of the day, we’re not trying to reinvent jerky. We’re just doing it the way it’s supposed to be done.